Arrival to Minsk. The Participants are met in Minsk and transferred by bus to Mogilev. The acquaintance meeting and dinner in Mogilev

Welcome speech at the Belarusian State University of Food and Chemical Technologies. Tour around the Belarusian State University of Food  and Chemical Technologies. Lecture “Belarus is ...”. Excursion " Mogilev. Past and Present“ Joint dinner with a tour on the industrial premises of BGUT dining room.

Lecture " Belarusian cuisine. Yesterday. Today. Tomorrow»
Tasting "Belarusian delicatessen" (Sausages and dairy products)
Excursion to the ethno-village and the city of craftsmen (zoological garden)
Dinner at the restaurant "Korchma" with a tour on the production facilities

Lecture "Belarusian potatoes is a national brand»
Cooking and tasting of potato dishes
The tour on the farmstead "Gostinniy Dvor" (the hunting menu)

Lecture " Belarusian national dishes: Vereshchaka, pancakes".

Preparation and Tasting.

Excursion to Pechersk suburb and forest park. 

Youth camp Chechevichi:
Cooking on an open fire
Belarusian folklore (songs, dances and games)
Boat trip on the reservoir
Songs by campfire
 

Youth campsite Chechevichi: fishing
Cooking fish on an open fire   
Sports competition
 

Lecture "Modern Belarusian cuisine»
Preparation and tasting of  Belarusian potato pancakes in a modern author's presentation
Tour on the estate "Shlyakhetskie zabavy"
Preparation and tasting of Belarusian dishes in the Russian stove
Dinner, songs and divination

Guests and Belarusians prepare their national dishes
Round table: discussion of results with summing up, awarding of certificates.

Departure from Minsk