Full Time Form of Study
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BACHELOR'S DEGREE STUDY
DURATION AND COST OF FULL FORM OF BACHELOR'S DEGREE STUDY, THE LANGUAGE OF TRAINING - RUSSIAN
| NAME OF THE FACULTY | DURATION OF TRAINING | COST |
|
MECHANICAL FACULTY
|
full-time form - 4 years | 2500$ per year |
|
TECHNOLOGICAL FACULTY
|
full-time form - 4 years | 2500$ per year |
|
CHEMICO-TECHNOLOGICAL FACULTY |
full-time form - 4 years | 2500$ per year |
|
ENGINEERING AND INNOVATION FACULTY
|
full-time form - 4 years | 2500$ per year |
SPECIALTIES OF FULL FORM OF BACHELOR'S DEGREE STUDY IN THE RUSSIAN LANGUAGE
MECHANICAL FACULTY
| Speciality | Specialization |
| Technological Machines and Equipment | Engineering In Food Production |
| Equipment and Technologies of Vacuum, Compressor and Low Temperature Techniques | Refrigerating Machines and Installations |
| Air Conditioning Systems | |
| Automation of Technological Processes and Production | Automation and Digital Technologies |
| Information Systems and Technologies | Information Systems and Technologies (Food and Chemical Industry) |
| Environmental Safety | Environmental Safety of Technosphere |
| period of study - 4 years |
SPECIALTIES, DURATION AND COST OF FULL-TIME FORM OF BACHELOR'S DEGREE'S STUDY,
LANGUAGE OF STUDY - ENGLISH
|
NAME OF THE FACULTY |
SPECIALTY |
DURATION OF TRAINING |
COST |
|
Engineering and innovation |
Engineering Economics |
4 years
|
2500$ per year
|
|
Finance and Credit |
FULL-TIME FORM OF MASTER'S DEGREE STUDY
2026-2027 ACADEMIC YEAR
SPECIALTIES, DURATION AND COST OF FULL FORM OF MASTER'S DEGREE STUDY IN THE RUSSIAN LANGUAGE
|
Faculty |
Specialty |
Specialization |
Duration |
Cost |
|
Engineering and innovation |
Commodity Research and Examination of Goods |
Commodity Research and Examination of Food and Culinary Products |
1 year |
2450 $ per year |
|
Engineering Business |
- |
2 years |
2450 $ per year |
|
|
Mechanical |
Machines, Aggregates and Processes |
Machines, Aggregates and Processes in Food Industry |
1 year |
2450 $ per year |
|
Refrigeration and Climate Control Equipment |
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|
Automation |
Automation in Food and Chemical Industry |
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|
Chemico-Technological |
Production and Processing of Polymers and Composites |
- |
1 year |
2450 $ per year |
|
Food Production from Animal Raw Materials |
Technology of Meat and Dairy Products |
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|
Food Production and Catering Management |
- |
|||
|
Technological |
Food Production from Vegetable Raw Materials |
Biotechnology of Food Products |
1 year |
2450 $ per year |
|
Technology of Treatment, Storage and Processing of Vegetable Raw Materials |
SPECIALTY, DURATION AND COST OF FULL FORM OF MASTER'S DEGREE STUDY IN THE ENGLISH LANGUAGE
|
NAME OF THE FACULTY |
SPECIALTY |
DURATION OF TRAINING |
COST |
|
Engineering and innovation
|
Engineering Business
|
2 years
|
2700 $ per year
|
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